Welcome to the Georgenwirt
Country inn & bar at the Kreischberg
Wiener Schnitzel and pinsa on the same menu, Murauer beer on tap and a garden that looks straight at the mountain. Open Wednesday to Sunday.
Our kitchen
Two kitchens, one menu
Austrian classics and lighter Mediterranean cooking. Both made fresh, with produce from farms we know by name.
The beef comes from young cattle raised in nearby Perchau and from the Salchenegger family farm, the chicken from Carinthia. Next to that sits the pinsa from the oven and farmhouse ribbon pasta with ragout. If you want the Wiener Schnitzel, you get the Wiener Schnitzel. If you want something else, that is there too.
- Austrian classics: schnitzel, cordon bleu, fried chicken salad, Kaiserschmarrn
- Pinsa and pasta, plus changing recommendations
- Murauer beer on tap, wines from Styria and Burgenland
- Vegetarian dishes as proper dishes, not side plates
The garden
Sit outside, look at the mountain
A terrace, a sheltered courtyard and a lawn. When the sun is out, nobody sits indoors by choice.
The courtyard is out of the wind, the terrace faces the Kreischberg. There is a playground right next to it, so children stay in sight and you get to finish your meal.
Celebrations & groups
Room for 150 guests
A wedding, a big birthday, a club dinner or a coach group passing through: we have the room for it and the routine to go with it.
- Function room with a dance floor and flexible seating
- Set menu or buffet, put together with you rather than picked from a catalogue
- Fair, transparent pricing, no fixed packages
- The holiday park is next door, so your guests can stay on site
Around us
What is close by
- on site
Kreischberg ski area
The gondola and the slopes are in sight. A few minutes after your last run you are here.
- next door
Ferienpark Kreischberg
Chalets and apartments right next door. If you are staying there, you eat here.
- on site
Hiking & biking
In summer there is a bike park and trails on the mountain, and the garden afterwards.
- approx. 15 km
Murau
Old town, a brewery running since 1495 and the steam railway. Our second house, the Egidiwirt, is there too.
A look inside
At the Georgenwirt
See you soon
Book a table
The same portal also takes takeaway orders.